Curanto al Hoyo, Chiloé
Offered by
Chiloexperience
Have you heard of Curanto al Hoyo? It's the typical dish of Chiloé cooked over hot stones. Join us as we head to a restaurant in Ancud to help prepare the Curanto. We start early in the morning to have everything ready to be roasted by noon. Once the stones are hot enough, we cover them with ingredients such as seafood, pork, chorizo, potatoes, chicken, and two types of potato bread. The aroma is irresistible as the ingredients slowly cook over the stones. The flavors blend perfectly, creating a mouth-watering dish. Curanto al Hoyo is not just a meal; it's a cultural experience everyone should try at least once. Languages: Spanish, English
Included services
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Drinks
Variety of drinks offered
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Food
Varied gastronomic options
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Indigenous heritage
Indigenous cultural experiences
What to bring
- Sunscreen
- Sunglasses
- Water bottle
Location
Pedro Montt 588, Ancud, Los Lagos, Chile
How to get there
Si viajas en auto, ingresar la dirección en el ges Pedro Montt 588 Ancud, Chiloe.
Rules
- Respect local culture
Cancellation policy
Basic - Experience
Designed for experiences that do not require early logistical costs or significant prior preparation. It allows users to book with greater confidence by offering a wide margin of days for free cancellation, making the service listing more attractive.
- More than 3d before — 100% refund. If you cancel within this timeframe, you will receive a full refund of the amount paid.
- Less than 3d before — No refund. Cancellations within this timeframe are not eligible for a refund.
July 2026
$28.868 / person
